Week of July 21

Peaches are now available (you may have seen some last week). Is there anything much better than warm peach juice running down your chin? Maybe Cinnamon Peach Crisp!

Some melons may be ready, too. Like tomatoes, watermelons have lycopene and lots of other good nutrients. Try this smoothie with your first watermelon.

Potatoes are also appearing. If you are lucky, you might find a farmer who has some unique varieties besides new reds. Would you be able to amaze the little ones in the crowd with this recipe fixed with potatoes that are blue or pink inside?

If you have been thinking about undertaking a preservation project and are not sure if it is cost-effective, check out this publication on the cost/benefit analysis of canning. In previous weeks we have featured links for specific fruits and veggies, but here is a more basic primer on the subject of canning.

The Simon Kenton Market is having a Grand Opening Festival on 7/26! There will be some live bluegrass and other music starting at 10 a.m. There will be some cooking demos featuring produce from the market and crafters there for the occasion. We are sure a good time will be had by all who attend. See location info to the right of the page.

Get a bouquet of flowers and support 4-H at the Dixie market this week.